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Roberta McKay's avatar

Your story brought tears to my eyes. I remember my Native American heritage and not knowing much about it but learning later what the different tribes in Montana mean to me. My mother is Mexican American and the food here is fabulous. I make homemade enchiladas, tacos, a family recipe called sour cream tacos (corn tortillas, fried soft, tomato puree, cream cheese, and a chili pepper rolled up, laid in a pan and covered with sour cream), tamales, empanadas, and I still want to try my hand at making flour tortillas. My father is Native American and Norwegian. In this tradition we have lutefisk and lefsa. You might not want to try lutefisk, it's definitely an acquired taste. It is fish that has been in lye.

Well, that's about all I have. Happy New Year to all your relations. 'Berta

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Marc Typo's avatar

Appreciate you for sharing, Roberta! Sour cream tacos sounds amazing ❤️

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